Chicken & Veggie Crockpot Soup

I threw this together last night and it was gooooood.

1 large or 2 small boneless skinless chicken breasts, cut into chunks (does not need to be cooked)

1 zucchini, sliced or chunks

1 yellow squash, sliced or chunks

1 bag mixed veggies (mine had broccoli, cauliflower and carrots)

5 or so cups of chicken broth (I used 1 can and then 3 cups made from paste)

salt

pepper

onion (minced or powder)

garlic powder (fresh would also be good)

basil

Place the veggies in the bottom of the crockpot. Sprinkle with seasonings and add 1 can (or 2 cups) broth. Place chicken on top and sprinkle with seasonings. (I just sprinkle until it smells right). Cook on high 4 hours. Add the rest of the broth and a little more of the seasonings. Cook on low for 2 to 3 more hours.

Serve with rice or noodles.