1 large or 2 small boneless skinless chicken breasts, cut into chunks (does not need to be cooked)
1 zucchini, sliced or chunks
1 yellow squash, sliced or chunks
1 bag mixed veggies (mine had broccoli, cauliflower and carrots)
5 or so cups of chicken broth (I used 1 can and then 3 cups made from paste)
onion (minced or powder)
garlic powder (fresh would also be good)
Place the veggies in the bottom of the crockpot. Sprinkle with seasonings and add 1 can (or 2 cups) broth. Place chicken on top and sprinkle with seasonings. (I just sprinkle until it smells right). Cook on high 4 hours. Add the rest of the broth and a little more of the seasonings. Cook on low for 2 to 3 more hours.
Serve with rice or noodles.