Veggies...YUM!

On www.LifeasMOM.com, she asked everyone to share their favorite recipes for fixing veggies.  My boys will eat a variety of veggies just steamed with a little butter and maybe a tich of salt.

Here is a favorite recipe of mine - Chili Roasted Sweet Potatoes
2 to 3 medium sweet potatoes
2 TBS olive oil
1 TBS sugar
1 tsp chili powder
coarse salt and ground pepper (can leave out salt)

Preheat oven to 425.  Cut each potato lengthwise into 8 wedges.  Half each wedge crosswise.  Toss the potatoes with olive oil, sugar chili powder, up to 1 tsp salt and 1/4 tsp pepper (You can toss them in a bowl or on a rimmed baking sheet).  Arrange wedges on a rimmed baking sheet.  Roast until potatoes are brown and tender, about 15 to 20 minutes.

This recipe was first shared by Candice at www.bestofboards.com in the Recipe forum.  Best of Boards is a resource for consultants in direct sales businesses.